M80080100 Eco Agarose Eco琼脂糖

中文名称： Eco低电渗琼脂糖
规  格： 100 g
储  存： 室温，干燥保存2年

Eco高纯度低电渗（Low EEO）多用途琼脂糖，采用绿色环保原创工艺，生产全程不使用有机溶剂，减少对环境污染，减少对操作者和样品影响。适用于DNA/RNA凝胶电泳。

Eco低电渗琼脂糖Eco LE Agarose特性：

CAS ：9012-36-6
Appearance：white powder
Solubility：clear colorless solution at 1G plus 100ml water
Water：≤7% 
Gel strength：>1200 g/cm² （1% Gel）
EEO：<0.13
Sulfate：≤0.15%
Gelling point：36℃±1.5℃（1.5% Gel）
Melting point：88℃±1.5℃（1.5% Gel）
DNase：NONE
RNase：NONE
Protease：NONE
Endonuclease/ligase inhibitory factor：NONE

特点：

1. Easy preparation of gel by standard boiling or microwaving.
2. High gel strength makes it easy to handle gel without fracturing even at lower concentration.
3. Low EEO reduces disruption of DNA separation. Electroendosmosis（EEO） is one of the most important characteristics of agarose. Anionic group in agarose gel is affixed to the matrix and can not move, but dissociable counter cations can migrate towards the cathode in the matrix, giving rise to EEO, EEO can disrupt separations of DNA because of internal convection .The lower EEO is, the faster DNA will migrate, additionally, lower EEO helps to improve the resolution of DNA and RNA as their migration is determined only by their size, not by their charge. 
4. Low background during fluorescent staining
5. No detectable nuclease and protease
6. Environmental preferable agarose. No any organic solvent used in production