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ATCC 35411菌种， 开菲尔乳杆菌
Lactobacillus kefiri Kandler and Kunath (ATCC® 35411™)
| Strain Designations | DSM 20587 [A/K] | ||||
|---|---|---|---|---|---|
Application
| R | ||||
| Type Strain | yes (type strain) | ||||
| Biosafety Level | 1 | ||||
| Product Format | freeze-dried |
| Preceptrol® | no ATCC 35411菌种， 开菲尔乳杆菌 |
|---|---|
| Type Strain | yes (type strain) |
| Comments | Nomenclature |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
|---|---|
| Growth Conditions | Temperature: 34.0°C |
| Name of Depositor | DSM |
|---|---|
| Chain of Custody | ATCC <<--DSM<<--P. Kunath A/K |
| Isolation | Kefir |
| References | Validation list 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983. Pa RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]butan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884 Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. type strain type strain type strain ATCC 35411菌种， 开菲尔乳杆菌 |
