15
ATCC 15973细胞， 醋酸醋杆菌
Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck (ATCC®15973™)
| Deposited As | Acetobacter aceti (Pasteur) Beijerinck |
|---|---|
| Strain Designations | NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)] |
| Isolation | From alcohol turned to vinegar |
| Type Strain | yes |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no |
|---|---|
| Type Strain | yes |
| Medium | ATCC® Medium 1: Mannitol Agar/Broth ATCC 15973细胞， 醋酸醋杆菌 |
|---|---|
| Growth Conditions | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor | NCIMB |
|---|---|
| Chain of Custody | ATCC <-- NCIMB <-- ME Arends |
| Isolation | From alcohol turned to vinegar |
| References | Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. |
