nasco Whirl-Pak®肉类采样工具套件

肉类工具采样套件专为采集肉类或火鸡样品测试大肠杆菌而设计的，该套件包括一对聚乙烯非高压消毒手套，25毫升缓冲蛋白胨水（即蛋白胨水的有效期限标示的框），一个 Whirl-Pak®无菌海绵取样袋和两个一次性无菌模板，肉壳（10 × 10厘米）和火鸡（5 × 10厘米）。一次性模板节省时间和金钱，方便运输，灵活可调的模板更能适应取样范围的要求。手套和模板包装在一个密封无菌的塑胶袋子里，有个易开穿孔，方便取出。根据美国农业部指示，将海绵用无菌蛋白胨水沾湿一半，擦拭模板中样品表面，然后，将海绵放置在盛蛋白胨水的袋子中，密封，送至实验室检测。包装：25套/箱。

This kit is designed for sampling meat and turkey carcasses to test for the presence of E. coli. The kit contains a pair of non-handed size large sterile polyethylene gloves, 25 ml buffered peptone water （the peptone water has an expiration date marked on the box）, a Whirl-Pak® “Speci-Sponge®” bag, and two disposable sterile templates, one for meat carcasses （10 x 10 cm） and one for turkeys （5 x 10 cm）. The disposable template eliminates the need for re-sanitizing reusable templates, saving time and money, making it easier to transport the template to the carcass. The flexible heavy paper templates form to the contours of the carcass, making it easier to swab within the required area. The gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening. Following USDA instructions, moisten the sponge with half of the peptone water, swab the carcass through the template in three places for meat carcasses and two places on turkeys. Place the sponge back in the bag, add the rest of the peptone water, close the bag, and send to a lab for testing. Box of 25 kits.